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Tagliatelle with lemon, breadcrumbs and rocket

Ingredients for 4 people
- 400 g of fresh egg noodles Nonna Gina
- 100 grams of breadcrumbs
- 200 grams of rocket
- the zest of 1 organic lemon
- the juice of one organic lemon
- extra virgin olive oil to taste
- salt and pepper
In a large non-stick pan brown the breadcrumbs, stirring constantly to prevent it from burning. Remove about half and set aside.
Add the chopped rocket, lemon juice and oil.
Season with salt and pepper and turn off the heat.
In the meantime, boil the tagliatelle in plenty of boiling salted water, drain when al dente and pour into the pan with the sauce.
Turn the heat back on and mix quickly.
Serve with a sprinkling of lemon cut into strips (only the yellow part) and the part of breadcrumbs set aside .

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