Introduction:Indulging in delicious, fresh artisanal tortellini is a true culinary delight. To enhance your dining experience even further, selecting the perfect wine pairing is essential. In this blog post, we will explore the best local Italian wines to accompany two popular tortellini dishes: tortellini in brodo (broth) and tortellini with cream sauce.
Tortellini in Brodo (Broth) Wine Pairings:When it comes to pairing wine with tortellini in brodo, a delicate and aromatic white wine is ideal. The subtle flavors of the broth require a wine that complements rather than overpowers the dish. A local Italian choice would be a crisp, slightly fruity Verdicchio from the Marche region. The acidity of the Verdicchio will cut through the richness of the broth, while its fruity notes bring out the flavors of the fresh artisanal pasta.
Another excellent option for tortellini in brodo is a high-quality Lambrusco, a sparkling red wine from the Emilia-Romagna region. Opt for a dry, more delicate Lambrusco to elevate the taste of the tortellini without overwhelming the dish. The wine's effervescence and acidity will contrast nicely with the rich broth, making for a truly delightful pairing.
Tortellini Alla Panna (Cream Sauce) Wine Pairings:For a rich and creamy tortellini dish, a fuller-bodied white wine or a light red wine will work wonders in accentuating the flavors of the fresh artisanal pasta. A local Italian favorite is a well-rounded, buttery Chardonnay from the northern regions, such as Trentino-Alto Adige or Friuli-Venezia Giulia. The creaminess of the Chardonnay will match the texture of the sauce, while its acidity provides a pleasant contrast to the richness of the dish.
Alternatively, a fruity, light-bodied red wine such as a Valpolicella or Bardolino from the Veneto region can also be a delightful pairing. The bright red fruit flavors and soft tannins of these wines will harmonize with the cream sauce, further enhancing the taste of the fresh artisanal tortellini.