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Rigatoni Zucchini and Shrimp

Ingredients for 4 people 400 g of Grandma Gina's rigatoni 500 g of shrimp 4 courgettes 100 ml of white wine 1 clove of garlic Salt and pepper Parsley (one tuft) EVO oil Preparation Brown a clove of garlic in the oil in a large pan or wok. Remove the garlic clove and add the courgettes cut into thin slices. As soon as the courgettes are cooked, add the peeled shrimps. Add salt and pepper and deglaze with white wine. In the meantime, cook the pasta in plenty of salted water, drain it al dente and toss it in the pan together with the sauce for a couple of minutes. Serve the zucchini pasta and shrimp with a sprinkle of...

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Tortellini with Cream

Ingredients for 4 people 400 g of Nonna Gina tortellini 250 ml of cream Parmesan to taste Butter 70g Salt and pepper Preparation Cook the fresh or frozen tortellini in abundant salted water until they have risen to the surface, making sure they are still al dente. Melt about 20 grams of butter in a pan, add the tortellini and a third of the cream, stirring gently; then add the rest of the butter and cream and turn off the stove after mixing everything well. Distribute the tortellini on the plates, grind a little white pepper, if desired, and serve immediately in table with a sprinkling of Parmesan.

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Tortellini in broth

Ingredients for 4 people - 400 g of Nonna Gina tortellini - Parmesan to taste For the broth: - half old hen (about 600 g) - about 800 g of adult beef steak tip - 1 broth bone - about 3 liters of water - 1 large yellow onion or shallot - 2 carrots - 1 stick of celery - 4 cloves carnation - coarse salt to taste Preparation of the broth Tradition says: "To make a good broth you need to put all the ingredients in cold water, to make a good boiled meat you need hot water". For the tortellini the broth must be good, then: - put the onion cut in half with two cloves inserted in...

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Tortellini alla boscaiola

Ingredients for 4 people 400 gr of Nonna Gina's tortellini 200 gr of mixed mushrooms 50 gr of diced cooked ham 1 onion Extra virgin olive oil to taste Salt and pepper Nutmeg to taste Parmesan to taste Preparation Fry the finely chopped onion with the olive oil in a pan. Add the washed and sliced ​​mushrooms and cook for a few minutes. Add the cooking cream, season with salt and pepper and flavor with a pinch of nutmeg. Cook over low heat for about three minutes. Add the diced ham and cook for about two more minutes. In the meantime, boil the tortellini in abundant salted boiling water, cook as long as necessary, drain and pour them into the...

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Tagliatelle with meat sauce for Nonna Gina's Sunday lunch

Ingredients for 4 people 400g of fresh egg noodles Nonna Gina 1 small onion 1/2 stick of celery 1 small carrot 250 g of minced pork loin 350 g of ground beef muscle 1/2 glass of dry white wine 2 tablespoons of milk about 400 g of tomato sauce extra virgin olive oil 1 knob of butter Salt and pepper Preparation Finely chop the celery, carrot and onion. Heat the oil and butter in a heavy-bottomed saucepan, add the vegetables and cook them slowly over low heat. Add the minced meat and brown over high heat, stirring constantly until the meat loses its red color. Deglaze with the white wine and allow to evaporate. Then add the milk (to soften...

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